Cooking is deeply tied to the culture and the traditions of this region. Thanks to the vicinity of the sea and the presence of hills and mountains, in the Marche cohabit both the typically Mediterranean cooking, made up of fish, and that one made up of meat, more owns of the inland. The abundance of products of exceptional quality, like oil and cheese, pork products and most of the famous wines, makes the simple and genuine cooking of this region at same time, in a position to satisfying also the requirements of most sophisticated gourmets.
MarcheHoliday proposes every 15 days a gastronomic route; by connecting to us you will be able to find menus of many typical plates, true protagonists of the local cooking.
If you want to demand the publication of a particular menu, to order some products or to receive ulterior suggestions, send to us one email to the address: